Mann Hann - Market Market

Mango Sago - 5/10 ​The Mango Sago was unfortunately disappointing. It lacked the essential, vibrant flavor of fresh mango, tasting artificial instead. The sago pearls used were too big, thus completely overpowering the subtle mango notes, resulting in a dish that felt more like a textured sweet soup than a refreshing dessert. ​Mapo Tofu - 9/10 ​The Mapo Tofu is a must-try and easily my favorite go-to dish at Mann Hann. The silken tofu is perfectly cooked, absorbing the rich, savory sauce. It strikes a fantastic balance of heat and deep umami flavor, making it an incredibly satisfying and consistent comfort food. ​Kikiam - 8/10 ​The Kikiam offers a great crunch and seasoning, though I've noticed a change recently. Their current version seems significantly fattier than I remember, which slightly detracts from the texture and lean meat flavor. While still enjoyable, I wish it retained the meatier consistency of the past. ​Asado Siopao - 7/10 ​This Asado Siopao is decent, but its quality is heavily dependent on how you eat it. The asado filling is flavorful and tender, but the accompanying sauce is a letdown—it's thin and lacks the rich, sweet-savory punch it should have. I highly recommend skipping the sauce entirely; the bun and filling stand up much better on their own.

- John-Karl Jimenez -

Mann Hann is amazing! We ordered pancit canton, pancit bihon, salted fish & egg fried rice, and tausi fish fillet. The dishes were cooked very well. Even though it was dinner time and the resto was crowded, serving time was reasonable. Bravo to the chefs and waiters!

- Nico John Cervano -

Very nice staff. Food is good and great presentation. What you see in the Menu photo is what you get. Chicken Feet is superb! The Lechon Macau and Sweet and Sour spork is great too!

- Al Kaz Borromeo -